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How to make perfect pulled pork - BBC Good Food

How to make perfect pulled pork - BBC Good Food

Americans prize the Boston butt cut of pork, which comes from the upper part of the shoulder, but whichever hunk of meat you use, it's up to you whether it has the bone in. Some people say bone-in helps the meat stay moist, but lots of off-the …

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Fall-Apart Boston Butt Pork Roast Recipe - The Best Recipe!

Fall-Apart Boston Butt Pork Roast Recipe - The Best Recipe!

Aug 16, 2021 The Boston Butt is a higher cut on the pig, and higher quality cut with fewer tendons and connective tissues. Do You Cover Boston Butt In The Oven? No, and then yes. Do not cover Boston Butt in the oven till it has roasted for 6-8 hours and developed its “bark” like outer skin crust. Then, cover with foil till internal temp reaches 200 degrees!

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Perfect Boston Butt Pork Roast - Marie Bostwick

Perfect Boston Butt Pork Roast - Marie Bostwick

Dec 09, 2020 You do need to plan ahead when making my Perfect Boston Butt Pork Roast because the meat needs to marinate in the rub for a few hours before going into the oven. It also needs to cook for a long time and at a low temperature, otherwise, it will be tough. But the actual preparation is super easy and the results are more than worth the wait.

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Smoked Pork Shoulder (Pork Butt) Recipe - Salt Pepper Skillet

Smoked Pork Shoulder (Pork Butt) Recipe - Salt Pepper Skillet

Jan 24, 2022 What You'll Need Ingredients. A pork shoulder or pork butt: either bone-in or boneless in any size will work, the cook time will just be different.; Diamond Kosher salt (or your preferred salt). [***look at my rub recipe for salt content] Dry rub (or spices to make your own).; Gear. Sharp knife for trimming the fat.; Smoker: a charcoal smoker like a Big Green Egg, a …

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How to Make Fall Off the Bone Baby Back Ribs in the Oven ...

How to Make Fall Off the Bone Baby Back Ribs in the Oven ...

Jul 19, 2021 Preheat oven to 225 degrees F. To brine ribs, dissolve salt and brown sugar in 4 quarts cold water in a stock pot or large container; add ribs to brine. Marinate in refrigerator one hour. Remove ribs from brine; pat dry with paper towels. Combine spice rub ingredients in a small bowl (or use your own spice rub). Cover ribs liberally with spice rub.

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Perfect Pulled Pork : Restaurant-Style Oven Roasted Pork ...

Perfect Pulled Pork : Restaurant-Style Oven Roasted Pork ...

Jul 22, 2020 Then begin the dry rub process which actually means rubbing the spices into the pork butt. Chef Dennis Tip: I split the pork butt into two pieces to make it easier to control and also to help reduce the overall cooking time. A large Pork Butt can take a long time to cook, two smaller butts will cook faster.

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Slow-Roasted Pork Butt Recipe - The Spruce Eats

Slow-Roasted Pork Butt Recipe - The Spruce Eats

Jul 28, 2021 Pork butt is the higher end of the foreleg, whereas the Boston butt is down on the foreleg. Both cuts are tough pieces of meat with lots of connective tissue but also with great marbling and lots of flavors. Pork butt, when it's cooked low and slow, turns so tender and succulent it can easily be shredded with a fork.

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10 Best Smoked Pork Butt Dry Rub Recipes - Yummly

10 Best Smoked Pork Butt Dry Rub Recipes - Yummly

Mar 19, 2022 boston butt, ground red pepper, barbecue rub, dry mustard, garlic powder and 6 more Smoked Pork Butt Tacos Our Good Life onion, pepper, tomato, pork butt, slaw, large mushrooms, oil and 1 more

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Dutch Oven Pulled Pork - Our Salty Kitchen

Dutch Oven Pulled Pork - Our Salty Kitchen

Oct 05, 2021 Several times a year I dust off this recipe for pulled pork, mix together my custom dry rub, and cook up a big batch of pulled pork in the Dutch oven. I don’t need to rely on the weather being agreeable or having five more recipes on deck to use up the leftovers.

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Davids 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder

Davids 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder

Sep 03, 2015 Boston Butt (Pork butt): The upper part of the ... Next, trim the pork to leave at least a -inch cap of fat. (Any less and the pork will dry out; any more, and the fat will prevent the rub from seasoning the meat.) Rinse the meat under cold running water and blot dry with paper towels. Combine all the ingredients for the rub in a small bowl ...

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Smoked Pork Butt "Kyle Style" Recipe - Food Network

Smoked Pork Butt "Kyle Style" Recipe - Food Network

Sprinkle generously with rub, making sure to work it into the meat. Prepare a smoker to 225 to 250 degrees F and add the apple and hickory wood …

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Slow-Smoked Pulled Pork (Boston Butt) Recipe | Allrecipes

Slow-Smoked Pulled Pork (Boston Butt) Recipe | Allrecipes

This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat evenly and leaves plenty of juices within the meat itself.

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