Chill: Freeze dough for 20 minutes or refrigerate for 1 hour. Meanwhile move oven rack one level below center preheat oven to 350 degrees. Cover crust, fill with weights: Cover crust with aluminum foil, pressing directly against bottom and side surfaces and leaving foil overhang to drape over top of crust to prevent over-browning. Fill with dry ...
Get DetailsDec 02, 2021 4 (7-inch) flatbreads or pita breads 1 cups part-skim ricotta cheese 16 grape or cherry tomatoes, halved cup sliced basil cup Gorgonzola cheese, crumbled Directions: 1. Place 1 pita on 3-inch rack. 2. Top pita with tomatoes, basil and cheese. 3. Cook on 350 F for 8-10 minutes. 4. Repeat for remaining pita.
Get DetailsDec 26, 2020 MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity.
Get DetailsEasy peasy! I tossed my tomatoes in a garlic-infused olive oil, added some sea salt, pepper, basil, and onion/garlic powders to taste. My oven runs hot, so I roasted my tomatoes at 400 degrees for about 25 minutes. The last few minutes of roasting, I boiled angel hair pasta, tossed with pesto, and used the tomatoes as a topping.
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Get DetailsI also make the sauce by adding garlic to the existing pan (after chicken is removed), followed by 1/3 cup dry white wine, reduced, and then adding low-sodium chicken broth and a squeeze of fresh lemon juice. This makes the dish more palatable. I serve it with pasta with a little olive oil and garlic, broccoli or sliced grape tomatoes.
Get DetailsIn order to give the sauce a rich brown color, roast some chicken, veal or beef bones in the oven. The add the bones to the sauce and let boil slowly over low heat for 2 or 3 hours. Skim from time to time. Strain the sauce and correct the seasoning. When ready to serve, strain again through a fine strainer and add a glass of dry sherry or Madiera.
Get DetailsJan 13, 2021 Use a paper towel to pat dry. Step 3: Combine the flour, salt, and pepper on a sheet of parchment paper or large plate. Dip each side of the roast into the flour mixture to coat all sides. Step 4: Heat the oil in a large stockpot or Dutch oven over medium-high heat. Step 5: Add the flour-coated roast to the Dutch oven and sear to brown well on ...
Get DetailsMar 04, 2022 Congrats to Christine Foxx, winner of a $20 Amazon gift card from V. M. Burns * Congrats to Sallie Cootie, winner of V.M. Burns's TRAVELLIN' SHOES * Congrats to Robyn Konopka and Pearl Berger, winners of their choice of books by Leslie Budewitz! * Congrats to Paula A, winner of books by Margaret Loudon, Cleo Coyle, Lucy Burdette, Edith Maxwell, and …
Get DetailsMar 27, 2020 Freeze: Up to 4 months. Get your Thai and Mexican cravings cured with this portable meal combining both cuisines. Fresh veggies, noodles, and Thai-spiced chicken wrapped in a tortilla make an easy lunch or dinner. Served with …
Get DetailsOven: transfer chicken to an oven-proof dish. Cover with foil and reheat at 350 degrees F for 10 minutes or just until warmed through. HOW TO FREEZE. You can freeze the uncooked balsamic chicken in the marinade or after it’s cooked.
Get DetailsPreheat the oven to 325 F, and set an oven rack in the middle position. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add half of the spinach and cook until wilted down, about 1 …
Get DetailsSep 11, 2017 Slow Cooker Method: Add potatoes, mushrooms, carrots, onions, garlic, thyme, 2.5 cups vegetable stock, wine, tomato paste and worcestershire together in the bowl of a crock pot, and gently toss to combine.
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